Sunday, October 18, 2009

Le Bonheur

Pis la la... le pigeon y'est v'nu m'voir avec son p'tit sourire de pigeon...
Y m'a dis "Tse Patrick, desfois on cherche trop loin.
Le bonheur, dans'l fond, c'est comme du sucre a creme:
Quand t'en veux, t'en fais.

Patrick Groulx

It's a culturally restricted thing; most people don't know how to make "sucre a la creme." So the only way to get some is to make it yourself.

For archiving purposes, here's a recipie... we do have a lot of meets at the residence, after all...
http://www.recettes.qc.ca/recettes/recette.php?id=441&rdj=&pub=

Sucre a la creme... there's nothing like it. although this one has some kind of nut in it...

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