My first ever dish. Yahoo. Or rather, the first ever dish that i've made from scratch, and without a recipie that I know of. It's Chicken Cheddar Fricassee, and happens to be a derivative (and very different) form of the chickenburger with fries I was about to make. It's all because one of my pots is of terrible quality. Fearing that the potatoes would stick, I put oil in the pan, but they stuck anyway. So I put the potatoes in the same pan as the grilling chicken, and went from there.
1 chicken breast, cut into those small rectangularish pieces
1 garlic unit (whatever the name is, I'm no cook) diced as small as possible
1 Potato, diced
Onions, diced
1/2 bell pepper, diced
1 green onion,
MTL steak spice
Cheddar cheese, grated
Serves one.
Mushrooms woulda been good too.
So after I combined the garlic-chicken and onion-potato, I mulled over what to do, and France came and put some MTL steak spices on the "thing" So I put in some veggies, let it finish cooking (my potatoes never fully cook with this method, but that's ok, I like them crunchy. They woulda turned out better if I'd used a better pan... Anyway.) Add the cheese, let it melt mix the mixture... Do all of this more or less to your own fancies, and you've got yourself a Chicken Cheese Fricassee! It's actually quite good, I was suprised.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment